Courses for Animal Sciences (604)

• 140 – Introduction to Poultry: From Backyard Chickens to Commercial Production
• 200 – The Biology and Appreciation of Companion Animals
• 210 – You and Your Food: Farm to Table
• 240 – Ancient Animals and Peoples
• 245 – Animal Welfare
• 299 – Independent Study
• 311 – Comparative Animal Nutrition
• 320 – Animal Health and Disease
• 321 – Food Laws and Regulations
• 335 – The Microbiome of Plants, Animals, and Humans
• 344 – Digital Technologies for Animal Monitoring
• 361 – Introduction to Animal and Veterinary Genetics
• 362 – Veterinary Genetics
• 363 – Principles of Animal Breeding
• 370 – Livestock Production and Health in Agricultural Development
• 373 – Animal Physiology
• 399 – Coordinative Internship/Cooperative Education
• 400 – Study Abroad in Animal Sciences
• 414 – Ruminant Nutrition & Metabolism
• 420 – Microbiomes of Animal Systems
• 472 – Animal Agriculture and Global Sustainable Development
• 473 – International Field Study in Animal Agriculture and Sustainable Development
• 515 – Commercial Meat Processing
• 520 – Ornithology
• 521 – Birds of Southern Wisconsin
• 615 – Genetic Mapping
• 699 – Special Problems
• 799 – Practicum in Animal Sciences Teaching
• 865 – Design and Analysis of Biological Studies
• 875 – Special Topics
• 954 – Seminar in Endocrinology-Reproductive Physiology
• 990 – Research