Courses for Food Science (390)

• 120 – Science of Food
• 150 – Fermented Food and Beverages: Science, Art and Health
• 201 – Discovering Food Science
• 299 – Independent Study
• 301 – Introduction to the Science and Technology of Food
• 321 – Food Laws and Regulations
• 325 – Food Microbiology
• 378 – Precision Fermentation for Sustainable Foods and Products
• 399 – Coordinative Internship/Cooperative Education
• 400 – Study Abroad in Food Science
• 410 – Food Chemistry
• 412 – Food Analysis
• 432 – Principles of Food Preservation
• 472 – Animal Agriculture and Global Sustainable Development
• 473 – International Field Study in Animal Agriculture and Sustainable Development
• 511 – Chemistry and Technology of Dairy Products
• 514 – Integrated Food Functionality
• 515 – Commercial Meat Processing
• 550 – Fermented Foods and Beverages
• 551 – Food Fermentation Laboratory
• 603 – Senior Seminar
• 611 – Chemistry and Technology of Dairy Products
• 699 – Special Problems
• 875 – Special Topics
• 900 – Seminar Advanced
• 990 – Research